ORDER AT THE BAR

PLEASE QUOTE TABLE NUMBER WHEN ORDERING

LARGE TABLES : PLEASE ORDER MEALS ON A SINGLE DOCKET TO ENSURE THEY COME OUT TOGETHER

 

SMALLER PLATES

 

HOUSEMADE RYE SOURDOUGH
served with Mt Zero extra virgin olive oil.
7pp

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MERIMBULA ROCK OYSTERS
natural or finger lime mignonette. 
24 ½ / 45 doz GF, DF, NF

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GRILLED CORN RIBS
chipotle aioli, lime, queso fresco, coriander. 
18 GF, V

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BAJA SOFTSHELL CRAB TACOS x 2
avocado, cabbage, lime crema, coriander. 
24 NF

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SALT & PEPPER SQUID
lemon aioli. 
22 GF, DF, NF

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GRILLED LOCAL FLATTY TAILS
roasted peppers, preserved lemon yoghurt. 
26 GF, NF

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HUMMUS
fresh & pickled vegetables, focaccia. 
20 VGN

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SOUTHERN BUTTERMILK FRIED CHICKEN RIBS
local hot honey glaze. 
24 GF, NF

 

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BIGGER PLATES

 

MT ZERO BELUGA LENTIL SALAD 
avocado, green beans, pecans, pomegranate dressing.
26 VGN, GF, DF

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HEIRLOOM MELON & TOMATO PANZANELLA
whipped feta, shallot, fresh herbs, fried bread, marinated olives & sherry vinaigrette. 26 V, NF

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LOCAL SEAFOOD PLATE (see specials)
a selection of local seafood, chips, salad, cocktail sauce, grilled lemon. 36 NF

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DAILY FISH SPECIAL
ask us! MP

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ROASTED BUTTERNUT SQUASH AGNOLOTTI
brown butter, sage, parmesan. 34 V, NF

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RED CURRY
seasonal vegetables, crispy tofu, coriander. 34 VGN

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PARMA
chips & salad. 34 DF, NF

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FISH & CHIPS
local gummy shark, chips, apple & kohlrabi slaw. 
36 NF

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STEAKS

 

All served with Flooding Creek oyster mushrooms,

roasted shallots and spinach.
 
250G CAPE GRIM PORTERHOUSE 38 GF

300G RANGERS VALLEY WAGYU TRI-TIP 42 GF

300G BASS STRAIT SCOTCH FILLET 46 GF
 

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SIDES

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MISO GLAZED FRIED BRUSSEL SPROUTS. 14 DF VGN

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GREEN BEANS, toasted almond and feta. 14 GF

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CHIPS with ketchup and aioli. 6 sml, 12 lrg

 

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KIDS

 

CHICKEN TENDERS chips & aioli. 16

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KIDS PIZZA. 16

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FISH & CHIPS. 16

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KIDS PASTA. 16
 

 FREE ZOOPER DOOPER WITH EVERY KID'S MEAL

 

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DESSERT

 

DESSERT OF THE DAY

ask us!

 

PICNIC POINT APPLE TART TATIN

feijoa ice cream. 17

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CHOCOLATE MOUSSE

14 GF

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CHERRY CLAFOUTIS

creme diplomat. 16
 

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SPECIALS

 

CHECK THEM OUT ON THE SPECIALS BOARD

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