ORDER AT THE BAR

QUOTE TABLE NUMBER WHEN ORDERING

LARGE TABLES SHOULD ORDER MEALS ON A SINGLE DOCKET TO ENSURE THEY COME OUT TOGETHER

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STARTERS

 

HOUSE-BAKED RYE SOURDOUGH, roasted nori butter $8

 

DAILY LOCAL FISH BURGER, tartare sauce, butter lettuce, toasted milk bun $24

 

GRILLED CORN RIBS, cashew crema, lime, ancho chilli, coriander $19

 

KANGAROO TAIL CROQUETTES, native pepper berry, smoked tomato aioli x3 $18

 

CHARRED LEEKS, boursin, toasted hazelnuts, lacto-fermented pine mushrooms, toasted house-made rye bread $26

 

DUCK LIVER PARFAIT, cherry compote, toasted house-made brioche $19

 

ROASTED BEETROOT, smoked almond cream, horseradish dressing, pickled shallot, rye crisps $24

 

SALT AND PEPPER SQUID, lemon aioli $24

 

ALLERGIES, INTOLERANCES & PREFERENCES

Those with food allergies, intolerances or preferences should consult the MENU MATRIX provided at the bar PRIOR TO ORDERING.

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MAIN COURSES

 

ROASTED VENISON LOIN (MEDIUM RARE), braised vegetables and pearl barley, cranberry & juniper jus $38

 

GRILLED LOCAL SWORDFISH (EDEN), prawn jambalaya $42

 

HOUSE-MADE CASARECCE, charred baby broccoli, garlic, chilli, preserved lemon, pangratatto $36

 

BEEF RISSOLES, mashed potato, peas and onion gravy $36

 

SOY BRAISED PORK BELLY, kohlrabi kimchi, steamed rice, greens $40

 

LOCAL SEAFOOD SPAGHETTI, tomato, lemon and parsley $38

 

FISH AND CHIPS, local gummy shark, tartare sauce, garden salad and lemon $36

 

CHICKEN PARMA, chips and salad $34

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STEAKS

            

Served with chips, salad and your choice of gravy, mushroom sauce, peppercorn sauce, garlic butter or red wine jus.

 

250G CAPE GRIM GRASS-FED BEEF RUMP STEAK $38

 

300G ‘THE WANDERER’ PASTURE-RAISED BARLEY-FED TRI-TIP $41

 

300G BASS STRAIGHT GRASS-FED SCOTCH FILLET $48

 

ALLERGIES, INTOLERANCES & PREFERENCES

Those with food allergies, intolerances or preferences should consult the MENU MATRIX provided at the bar PRIOR TO ORDERING.

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SIDES

 

CREAMY MASHED POTATO

and gravy $12

 

GREEN BEAN, feta, toasted almonds $14

 

CHIPS with ketchup and aioli $6 (Sml) / $12 (Lrg)

 

HOUSE GARDEN SALAD $12

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KIDS

 

MINI PARMA with chips $18

 

PASTA BOLOGNESE $16

 

STEAK and chips $18

 

CHICKEN TENDERS and chips $16

 

CHEESE PIZZA $16

 

FISH AND CHIPS $18

 

FREE ZOOPER DOOPER WITH EVERY KID'S MEAL

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DESSERTS

 

PAVLOVA, passionfruit curd, vanilla cream, mango & pineapple salsa $16

 

MATCHA ‘BASQUE’ CHEESECAKE, raspberry compote $16

 

ESPRESSO TIRAMISU, coffee-soaked savoiardi, cocoa and shaved dark chocolate $16

 

ALLERGIES, INTOLERANCES & PREFERENCES

Those with food allergies, intolerances or preferences should consult the MENU MATRIX provided at the bar PRIOR TO ORDERING.

 

SURCHARGE APPLIES PUBLIC HOLIDAYS