ORDER AT THE BAR

PLEASE QUOTE TABLE NUMBER WHEN ORDERING

LARGE TABLES : PLEASE ORDER MEALS ON A SINGLE DOCKET TO ENSURE THEY COME OUT TOGETHER

 

SNACKS 

 

House baked rye sourdough,

whipped caramelized onion butter: $5 (NF, DF, VGN)

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Merimbula rock oysters,

shucked to order, natural or finger lime mignonette: $4 (NF, DF, GF)

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Potato hash brown,

cured trout, creme fraiche, horseradish: $9 (NF, GFO)

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Smoked cod croquette,  

piquillo pepper, lemon aioli: $8 (NF, GFO)

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Grilled beef skewer,

black garlic aioli, pickled kohlrabi: $14 (NF, GF, DF)

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Polenta fritter,

local honey, shaved Swiss alpine cheese: $8 (NF, V, GFO)
 

 

SMALLER PLATES

 

Crispy lamb ribs,

smoked eggplant yogurt, golden raisin, mint & shallot salad: $24 (NF)

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Grilled corn ribs,

chipotle aioli, lime, queso fresco, coriander: $18 (GF, DFO, V)

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Salt & pepper squid,

lemon aioli: $22 (NF, DF, GFO)

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Buttermilk fried chicken sandwich,

Martin's famous potato roll, shredded iceberg, local hot honey, pickles, comeback sauce: $24 (Add chips: $7, NF)

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Local grilled flathead tails,

sauce gribiche, charred zucchini, watercress, lemon: $26 (DF, GF, NF)

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BIGGER PLATES

 

House-made venison sausage,

mashed potato, sauerkraut, caramelized onion, mustard jus: $34 (NF)

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Daily fish:

changes frequently, see specials $MP

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Roasted celeriac steak,

braised lentils, shallot jam, cafe de Paris butter: $32 (VGN, NF, GF)

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Hand-rolled ricotta and pea agnolotti,

brown butter, sage, and toasted breadcrumbs: $36 (V, NF)

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Parma, chips & salad: $34 (DF, NF)

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Fish & chips, local gummy shark, chips, salad: $36 (NF)

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Roasted saddle of rabbit,

confit rabbit leg crispy filo parcel, carrot puree, braised cabbage, tarragon & mustard sauce: $38 (NF)

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STEAKS

 

Served with mash, crispy shallots, spinach, jus.
 

250g Cape Grim grass-fed beef rump steak: 
$36 (NF, GFO)

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300g “The Wanderer” pasture-raised barley-fed tri-tip:

$39 (NF, GFO)

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300g Bass Straight grass-fed Scotch fillet: 
$46 (NF, GFO)

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SIDES

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Creamy mashed potato & gravy: $14 (NF, V, GF)

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Green bean, feta, toasted almonds: $14 (GF, V)

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Chips with ketchup & aioli: $6 (Sml) / $12 (Lrg) (V)

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House garden salad: $12 (VGN, NF, GF)
 

 

KIDS

 

Mini parma with chips: $18 (NF)

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Pasta bolognese: $15 (NF)

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Steak & chips: $18 (NF, DF)

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Chicken tenders & chips: $16 (NF, DF)

 

Cheese pizza: $16 (NF, V)

 

Fish & chips: $18 (NF, DF)

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 FREE ZOOPER DOOPER WITH EVERY KID'S MEAL

 

 

DESSERT

 

DESSERT OF THE DAY

ask us!

 

Vanilla crème brûlée,

cherry ice cream, chocolate tuille: $16 (NF, GF)

Apple crumble

with vanilla ice cream: $15

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Baked chocolate tart,

clotted cream: $14 (NF)

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SPECIALS

 

CHECK THEM OUT ON THE SPECIALS BOARD

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