ORDER AT THE BAR

PLEASE QUOTE TABLE NUMBER WHEN ORDERING

LARGE TABLES : PLEASE ORDER MEALS ON A SINGLE DOCKET TO ENSURE THEY COME OUT TOGETHER

 

SNACKS

 

MERIMBULA ROCK OYSTERS

shucked to order, natural or finger lime mignonette. 28 1/2 doz  55 doz

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HOUSE BAKED POTATO BREAD

keffir butter and dill. 8 (2)

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BEEF TARTAR

potato rosti, onion aioli. 8 ea  DF

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POTATO CAKE

crab remoulade, fennel pollen. 9 ea DF

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CURED TROUT

kataifi, creme fraiche, chive. 9 ea

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LOCAL SLIPPER LOBSTER ROLL

bibb lettuce, tartare. 12 ea

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ENTREE
 
HIGH VALLEY GARDEN HEIRLOOM TOMATOES

stracciatella, dried olive, lovage, focaccia. 26 V

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ROASTED SPICED BABY CARROTS

hummus, pistachio dukkah. 24 VGN, GF

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SALT & PEPPER SQUID

lemon aioli. 22 GF, DF

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GRILLED MACKEREL

roasted peppers, preserved lemon yogurt. 26

 

FRIED EGGPLANT

red miso, sesame, spring onion. 22 VGN, GF

 

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MAIN

 

PARMA
served with chips and salad 34 DF

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FISH & CHIPS
local gummy shark, chips and salad 36 DF

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LINE CAUGHT LOCAL SNAPPER
crushed kipfler potato, dashi butter, broad beans. 39 GF

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ROASTED FREE RANGE CHICKEN BREAST 
shiitake mushrooms, celeriac, guindilla. 36 GF

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ORECCHIETTE
braised goat ragu, red peppers & shallot. 36

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BUTTERNUT PUMPKIN AGNOLOTTI DEL PLIN
mostarda, brown butter & sage. 34 V

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ROASTED SUGARLOAF CABBAGE
muhammara, baharat spiced nuts. 32 VGN

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STEAKS

All served with braised Flooding Creek Fungi 
oyster mushrooms, crispy potato & jus. GF

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300G CAPE GRIM PORTERHOUSE 44

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300G RANGERS VALLEY BAVETTE STEAK 39

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300G BASS STRAIGHT SCOTCH FILLET 46

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SIDES

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MISO GLAZED FRIED BRUSSEL SPROUTS. 14 DF VGN

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GREEN BEANS, toasted almond and feta. 14 GF

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CHIPS with ketchup and aioli. 6 sml, 12 lrg

 

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KIDS

 

CHICKEN TENDERS chips & aioli. 16

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KIDS PIZZA. 16

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FISH & CHIPS. 16

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KIDS PASTA. 16
 

 FREE ZOOPER DOOPER WITH EVERY KID'S MEAL

 

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DESSERT

 

DESSERT OF THE DAY

ask us!

 

PICNIC POINT APPLE TART TATIN

feijoa ice cream. 17

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CHOCOLATE MOUSSE

14 GF

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CHERRY CLAFOUTIS

creme diplomat. 16
 

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SPECIALS

 

CHECK THEM OUT ON THE SPECIALS BOARD

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