ORDER AT THE BAR

QUOTE TABLE NUMBER WHEN ORDERING

LARGE TABLES SHOULD ORDER MEALS ON A SINGLE DOCKET TO ENSURE THEY COME OUT TOGETHER

​

​

STARTERS

 

HOUSE-BAKED RYE SOURDOUGH, roasted nori butter $6

 

DAILY LOCAL FISH BURGER, tartare sauce, butter lettuce, toasted milk bun $26

 

GRILLED CORN RIBS, cashew crema, lime, ancho chilli, coriander $19

 

KANGAROO TAIL CROQUETTES, native pepper berry, smoked tomato aioli x3 $18

 

CHARRED LEEKS, boursin, toasted hazelnuts, lacto-fermented pine mushrooms, toasted house-made rye bread $26

 

DUCK LIVER PARFAIT, cherry compote, toasted house-made brioche $19

 

ROASTED BEETROOT, smoked almond cream, horseradish dressing, pickled shallot, rye crisps $24

 

SALT AND PEPPER SQUID, lemon aioli $22

 

ALLERGIES, INTOLERANCES & PREFERENCES

Those with food allergies, intolerances or preferences should consult the MENU MATRIX provided at the bar PRIOR TO ORDERING.

​

 

MAIN COURSES

 

ROASTED VENISON LOIN (MEDIUM RARE), braised vegetables and pearl barley, cranberry & juniper jus $42

 

GRILLED LOCAL SWORDFISH (EDEN), prawn jambalaya, fried okra $44

 

HOUSE-MADE CASARECCE, charred baby broccoli, garlic, chilli, preserved lemon, pangratatto $34

 

BEEF RISSOLES, mashed potato, peas and onion gravy $34

 

CRISPY PORK BELLY, kohlrabi kimchi, chinese five spiced caramelised apple $38

 

LOCAL SEAFOOD SPAGHETTI, tomato, lemon and parsley $38

 

FISH AND CHIPS, local gummy shark, tartare sauce, garden salad and lemon $36

 

CHICKEN PARMA, chips and salad $34

​

 

STEAKS

            

Served with chips, salad and your choice of gravy, mushroom sauce, peppercorn sauce, garlic butter or red wine jus.

 

250G CAPE GRIM GRASS-FED BEEF RUMP STEAK $36

 

300G ‘THE WANDERER’ PASTURE-RAISED BARLEY-FED TRI-TIP $39

 

300G BASS STRAIGHT GRASS-FED SCOTCH FILLET $46

 

ALLERGIES, INTOLERANCES & PREFERENCES

Those with food allergies, intolerances or preferences should consult the MENU MATRIX provided at the bar PRIOR TO ORDERING.

​

 

SIDES

 

CREAMY MASHED POTATO

and gravy $14

 

GREEN BEAN, feta, toasted almonds $14

 

CHIPS with ketchup and aioli $6 (Sml) / $12 (Lrg)

 

HOUSE GARDEN SALAD $12

​

 

KIDS

 

MINI PARMA with chips $18

 

PASTA BOLOGNESE $15

 

STEAK and chips $18

 

CHICKEN TENDERS and chips $16

 

CHEESE PIZZA $16

 

FISH AND CHIPS $18

 

FREE ZOOPER DOOPER WITH EVERY KID'S MEAL

​

 

DESSERTS

 

PAVLOVA, passionfruit curd, vanilla cream, mango & pineapple salsa $14

 

MATCHA ‘BASQUE’ CHEESECAKE, raspberry compote $14

 

ESPRESSO TIRAMISU, coffee-soaked savoiardi, cocoa and shaved dark chocolate $14

 

ALLERGIES, INTOLERANCES & PREFERENCES

Those with food allergies, intolerances or preferences should consult the MENU MATRIX provided at the bar PRIOR TO ORDERING.

 

SURCHARGE APPLIES PUBLIC HOLIDAYS