ORDER AT THE BAR

PLEASE QUOTE TABLE NUMBER WHEN ORDERING

LARGE TABLES : PLEASE ORDER MEALS ON A SINGLE DOCKET TO ENSURE THEY COME OUT TOGETHER

 

SMALLER PLATES

 

House baked sourdough,

whipped butter: $5 (NF, DF, VGN)

Crispy lamb ribs,

smoked eggplant yogurt, golden raisin, mint & shallot salad: $24 (NF)

Grilled corn ribs,

chipotle aioli, lime, queso fresco, coriander: $18 (GF, DFO, V)

Salt & pepper squid,

lemon aioli: $22 (NF, DF, GFO)

Beer battered flatty tail tacos,

avocado, shredded cabbage, finger lime, tomatillo salsa (3) $24 (GF, DF)

Harissa beef skewers,

Tomato pilaf, tahini yoghurt, toasted almonds $24 (GF)

Bluefin pepper crusted tuna tataki,

cucumber, soba noodles, shichimi, yuzu and tamari dressing $26 (GF, DF)
 

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BIGGER PLATES

 

Rabbit and seasonal vegetable pie,

warm charred carrots and pistachio $32

 

House-made venison sausage,

mashed potato, sauerkraut, caramelized onion, mustard jus: $34 (NF)

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Braised beef cheek,

jalapeno and cheddar polenta, braised greens $38 

 

Housemade tagliatelle alla puttanesca,

capers, olives, anchovies, tomato sugo, extra virgin olive oil & Parmigiano Reggiano $32 add chicken $6

 

Braised lamb shank,

chickpea stew, tomato, saffron, golden raisins, preserved lemon and herbs $38 add sourdough $5 (GF, DF) 

 

Roasted celeriac,

braised French lentils, shallot jam, vegan café de Paris butter $32 (VGN, DF, GF) 

 

Pan seared Snapper in coconut yellow curry,

green beans, tomato, coriander, fried shallots, papdums, jasmine rice $38 (GF, DF) 

 

Parma,

chips & salad $34 (DF, NF)

 

Fish & chips,

local gummy shark, chips, salad $36 (NF)

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STEAKS

Served with mash, shallot jam, roasted baby broccoli and jus.

 

250g Cape Grim grass-fed beef rump steak: 
$36 (NF, GFO)

 

300g “The Wanderer” pasture-raised barley-fed tri-tip:

$39 (NF, GFO)

 

300g Bass Straight grass-fed Scotch fillet: 
$46 (NF, GFO)

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SIDES

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Creamy mashed potato & gravy: $14 (NF, V, GF)

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Green bean, feta, toasted almonds: $14 (GF, V)

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Chips with ketchup & aioli: $6 (Sml) / $12 (Lrg) (V)

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House garden salad: $12 (VGN, NF, GF)
 

 

KIDS

 

Mini parma with chips: $18 (NF)

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Pasta bolognese: $15 (NF)

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Steak & chips: $18 (NF, DF)

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Chicken tenders & chips: $16 (NF, DF)

 

Cheese pizza: $16 (NF, V)

 

Fish & chips: $18 (NF, DF)

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 FREE ZOOPER DOOPER WITH EVERY KID'S MEAL

 

 

DESSERT

 

DESSERT OF THE DAY

ask us!

 

Vanilla crème brûlée,

cherry ice cream, chocolate tuille: $16 (NF, GF)

Apple crumble

with vanilla ice cream: $15

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Baked chocolate tart,

clotted cream: $14 (NF)

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SPECIALS

 

CHECK THEM OUT ON THE SPECIALS BOARD

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