PUB CLASSICS AND MOD-OZ CUISINE, ALL OF IT A BIT FANCY, PUT TOGETHER BY HEAD CHEF DAN MELBOURNE [HE'S FROM DAYLESFORD]. ALWAYS FRESH, LOCAL, SEASONAL AND DID WE SAY LOCAL. SEAFOOD FROM LAKES ENTRANCE >> STEAK FROM BASS COAST >> CHEESE FROM MAFFRA >> HERBS AND VEGES FROM THE KITCHEN GARDEN OUT THE BACK. CAN'T GET FRESHER OR LOCAL-ER.